Prepare a short written presentation in SPANISH for a Food and Nutrition class. When completing your work, consider what you have learned about holiday foods from various Spanish-speaking countries. Use your knowledge to help students in the class understand how learning a new language can help them in their future careers as chefs, workers in the restaurant industry, or health and nutrition fields. Make a connection to food and culture.

The presentation must be completed in Spanish with a minimum of 5 detailed and complete sentences.

You will be graded on (a) message organization, (b) control of grammar structures, (c) accuracy of mechanics, (d) control of vocabulary, (d) and task completion