Which of the following is an advantage of microwave cooking? a. it's more efficient for cooking large batches of food. b. it's the best method when metal dishes are being used. c. it heats foods with a high fat content more quickly. d. it browns food more quickly than a conventional oven. culinary arts.

While fragileworks of art might be best preserved in a locked box, museums routinely display such objects. why do museum professionals feel it is important to share these artifacts?

What do you think it would feel like to have your body covered with palm fronds and the headdress on your head? how would you want to move?

Read the excerpt from the building of manhattan. the heater cranked the blower handle to force air up through the fire and heat the rivets in the furiously burning bed of coals. he knew how hot the rivets were by the way their color changed. cherry-red rivets were 1,000 to 1,950 degrees fahrenheit. at the right moment he grabbed one in his tongs and tossed it to the catcher. which phrase cannot be changed in a paraphrase of this text? “the furiously burning bed of coals” “by the way their color changed” “1,000 to 1,950 degrees fahrenheit” “force air up through the fire and heat”