Afoodborne illness is a disease that is transmitted to people by food.* a. true b. false foods that allow microorganisms to grow are called parasites.* a. true b. false you can see, smell, and taste microorganisms.* a. true b. false cross-contamination is: * when a customer has an allergic reaction. the rapid growth of microorganisms. the transfer of microorganisms from one food or surface to another. the failure to quickly put away deliveries. the biggest cause of foodborne illness is: * employee snacking poor personal hygiene a virus toothpicks the temperature danger zone is: * 41 degrees to 140 degrees 41 degrees to 130 degrees 41 degrees to 135 degrees 10 degrees to 32 degrees