For discussion: 1. Research a program or organization that provides services to individuals facing the barrier you have chosen. in Canada. Give a brief summary of what this organization is, and why you think it is a good resource for those facing your chosen barrier or challenge.
2. Describe two or more resources this program or organization offers that could help an individual overcome this barrier or challenge. In your opinion, are the resources offered by this organization sufficient? If so, why? If not, what needs do you see that are not being met?

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.