When using refusal skills it’s always best to: Group of answer choices Prepare strategies beforehand Make wise decisions when you purchase a product Set goals Practice wellness

Which of the following choices are the fat soluble vitamin? a) c b) b6 c) d d) calcium

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.

What disease is characterized by the unrestricted growth of abnormal cells on or in the tissues of the body? a) protozoan infection. b) cancer c) diabetes. d) coronary heart disease