Is HACCP a voluntary process?
Yes, it's always voluntary
Yes, it's voluntary until there is a health hazard
No, it is a mandatory process
No, it's involuntary

Yes, it's always voluntary

Explanation:

HACCP (Hazard Analysis Critical Control Points) is the processing system that is used in the identification of all means that any form of hazard might result in the process of producing food to prevent any form of hazards from resulting from the result.

HACCP is very useful because it helps to manage and prevent people from all forms of hazard that might have resulted if the process is not carried out.

Also, we must state that HACCP also addresses hazards on physical, chemical and biological hazards.

hipaa health insurance reform

title i of the health insurance portability and accountability act of 1996 (hipaa) protects health insurance coverage for workers and their families when they change or lose their jobs. visit the cms website　below　for title i information regarding pre-existing conditions and portability of health insurance coverage.