The manager is responsible for knowing the food sanitation rules. this includes supervision of food handlersa: notifying customers of problems in the kitchenb: demonstrating proper cooking temperaturesc: following a cleaning schedule for the dining roomd: knowing liquor laws and prohibitions of service

Foods that are made fro meat , poultry, fish, or dry beans and peas ,nuts ,seeds , and eggs are considered part of which food group

Which is one step that teens can take to advocate for food security in their communities? ask local gyms for free memberships. visit their mayors to present ideas on how to increase the availability of local yoga classes petition parks departments for walking trails. write letters to the editor of the local newspaper about a lack of full-service grocery stores.

The results of the dexa measurements are known as?