Oil hydrogenation can produce a product, such as vegetable shortening or margarine, that is spreadable at room temperature because of an unusual bond that does not occur naturally. what is the name of this category of lipid?

Achemical equilibrium between gaseous reactants and products is shown. n2(g) + 3h2(g) ⇌ 2nh3(g) how will the reaction be affected if the pressure on the system is increased? it will shift toward the reactant side as there is lower pressure on the reactant side. it will shift toward the product side as there is higher pressure on the product side. it will shift toward the reactant side as there are a greater number of moles of gas on the reactant side. it will shift toward the product side as there are a fewer number of moles of gas on the product side.