Q.1 Name the following: 1. A crystalline allotrope of carbon built up from a hexagonal unit.
2. An allotrope of carbon used for the manufacture of coke.
3. An amorphous allotrope of carbon which floats on water.
4. An acid formed when carbon dioxide is dissolved in water under pressure.
5. The gaseous product obtained when carbon monoxide is passed over heated iron (III) oxide.

The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?

Pls i will do pls imma diewhat forms white light? (4 points)a. combination of all wavelengths of ultraviolet light b. combination of all wavelengths of visible lightc. absorption of electromagnetic waves d. absorption of infrared rays