Mary, thomas, and franklin form an llc for the purpose of running a restaurant. each invests $10,000 into the llc. two weeks after the llc is formed, joanne patronizes the restaurant and suffers from severe food poisoning. if joanne sues
a. the members could be liable for $10,000 each, the amount of their investment.
b. the members could be personally liable, but not for their investments in the llc.
c. neither the members nor their investments will be liable in any capacity.
d. the members could be both personally liable and liable for their investments.

Long-distance providers are becoming increasingly concerned about certain activities within their industry. various companies come together voluntarily to implement new standards of social responsibility that members must abide by. what seems to be the primary motivation in this case for an increased interest in social responsibility? - because corporations are creations of society, they are responsible for giving back to the communities in which they operate.- these companies have realized it is in their best interest to increase their social responsibility before they are once again subject to stricter regulations.- these companies are using social responsibility as a means to increase their profitability, both short term and long term.- long-distance providers have started taking pride in their industry and its record for social responsibility.- they feel a responsibility to their stockholders, employees, the government, investors, and society as a whole.

Acompany manufactures x units of product a and y units of product b, on two machines, i and ii. it has been determined that the company will realize a profit of $3 on each unit of product a and $4 on each unit of product b. to manufacture a unit of product a requires 7 min on machine i and 5 min on machine ii. to manufacture a unit of product b requires 8 min on mchine i and 5 min on machine ii. there are 175 min available on machine i and 125 min available on machine ii in each work shift. how many units of a product should be produced in each shift to maximize the company's profit p?

Name successful entrepreneurs from your area whose business is related to cookery