Biology, 22.07.2019 00:20 BigDaddy1220
Lactose a sugar found in milk products is broken down by enzymes. the making of these enzymes is controlled by a genetic system in e. coli. when there is no lactose present in the body, the repressor protein blocks rna polymerase from binding to the promoter, making impossible. question 4 options: transcription translation replication
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Biology, 21.06.2019 15:50, arodriguez395
Based on the results of this study, what questions remain unanswered? how can these questions guide future research
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Biology, 22.06.2019 11:20, sipstick971
Scientific evidence is most likely to be consistent if it is based on data from
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Biology, 22.06.2019 14:30, queenkimm26
Explain why scientists use the word dominant for certain traits.
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Lactose a sugar found in milk products is broken down by enzymes. the making of these enzymes is con...
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