Four different thermometers were used to measure the temperature of a sample of impure boiling water. The measurements are recorded in the table below. Thermometer Temperature
Reading 1 Temperature
Reading 2 Temperature
Reading 3
W 100.1°C 99.9°C 96.9°C
X 100.4°C 102.3°C 101.4°C
Y 90.0°C 95.2°C 98.6°C
Z 90.8°C 90.6°C 90.7°C

The actual boiling point of pure water is 100.0°C.

What can be concluded from the data about the reliability and validity of the thermometers?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

regents of the university of california v. bakke, 438 u.s. 265 (1978), was a landmark decision by the supreme court of the united states. it upheld affirmative action, allowing race to be one of several factors in college admission policy.

answer; autosomal;

the limb fractures are among the most common fractures. open fractures are comparatively more dangerous. the injury patterns are dependent on many factors, such as the age of the person, and mechanism of the injury. the closed fractures of the limbs if left untreated may lead to a significant amount of the blood loss, which may be life-threatening for the person. approximately 1000-1500 ml of blood is lost in the close fracture of the femur, and 500-1000 ml of blood is lost in the closed fracture of lower part of the limbs.