Glycine is highly conserved amino acid residue in the evolution of proteins. why?

Glycine is a highly conserved amino acid residue in the evolution of proteins. Why? Glycine has the smallest side chain of any amino acid. Its size often is critical in allowing polypeptide chains to make tight turns or to approach one another closely.

Explanation:

a

explanation:

many plants naturally reproduce this way, but it can also be induced artificially. horticulturalists have developed asexual propagation techniques that use vegetative plant parts to replicate plants. success rates and difficulty of propagation vary greatly. monocotyledons typically lack a vascular cambium and therefore are harder to propagate.