Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Modern hospitals often contain semi private rooms and wards where many people share a single room. in light of the spread of microorganisms, what patients would be good candidates to occupy these rooms?