Answer this i will give you IF YOU ANSWER ThEM ALL I will also give u all my points 1. 1.Why is water essential to life on Earth
2. 2.What is the role of carbon in living organisms?
3. 3.What types of molecules are in the body?
4. 4.How are macromolecules formed?
5. 5.How are macromolecules broken down?
6. 6.What is the role of carbohydrates in organisms?
7. 7.How do we distinguish between monosaccharides, disaccharides and polysaccharides?
8. 8.How are the polysaccharides different in plants and animals?
9. 9.What reactions do monosaccharides and polysaccharides undergo?
10. 10.What types of lipids are there?
11. 11.What reactions create lipid macromolecules?
12. 12.What reactions break down lipids?
13. 13.What are the functions of triglycerides, phospholipids and steroids?
14. 14.How do lipids contribute to the composition of the cell membrane?
15. 15.What is the structure of nucleic acids?
16. 16.How are nucleotides and ATP similar?
17. 17.How are nucleotides combined to create DNA or RNA molecules?
18. 18.What is the function of nucleic acids?
19. 19.How are proteins formed from amino acids?
20. 20.What is the importance of proteins to living organisms?
21. 21.How are proteins broken down in the body
22. 22.What is the role of enzymes in the body?
23. 23.How can enzymes be denatured?

1 we all need water to survive.

2 Carbon is the fundamental element for the formation of components such as proteins and carbohydrates, as well as in the physiological functioning of the living body.

3 water, oxogen, and DNA. (thats all i can think of)

4 Macromolecules are formed by many monomers linking together, forming a polymer.

5 Each macromolecule is broken down by a specific enzyme. For instance, carbohydrates are broken down by amylase, sucrase, lactase, or maltase. Proteins are broken down by the enzymes pepsin and peptidase, and by hydrochloric acid.

6 The most important role of carbohydrates is as a source of energy.

7 The main difference between monosaccharides disaccharides and polysaccharides is that monosaccharides are monomers of sugars and disaccharides are composed of two monomers whereas polysaccharides are composed of a large number of monomers.

8  Animals receive these starches through foods, especially those made from plant life such as grains and bread.

9 ( idk)

10 Triglycerides (fats)  Saturated fatty acid structure.  Monounsaturated fatty acid structure.

Plz try to do the rest yourself.

This should be worth more points.

hope this hepls u!!

you didn't give any options but heres what i can tell you: an inference is likely to change based on additional observations. the latter is something that you have seen or sensed using your sensory organs while the former is like a conclusion out from what you have observed.