Biology, 07.10.2020 02:01 xwilliams83
Using the diagram completed on the reverse side of this page, answer the questions
regarding ingredients and products of photosynthesis using the list on the right.
B 1. Oxidized in the light reactions
2. Reduced in the Calvin Cycle (CC)
3. Carries H and electrons from the light reactions to the CC
4. Food produced by photosynthesis
A. Carbon Dioxide (CO2)
5. Source of O atoms that ends up in glucose
B. Water (H20)
6. Where the O atoms from water end up
C. Glucose (C6H1206)
7. Oxidized in the in CC
D. Oxygen (O2)
E. ADP +P
8. Reduced in the light reactions
F. ATP
9. Supplies energy to the CC
G. NADP
H. NADPH
10. Recycled from the CC to make ATP
1. Light
11. Supplies energy to the light dependent reactions
12. Gas produced by reactions in the thylakoids
13. Gas consumed by the reactions in the stroma
14. Source of carbon for carbon fixation
15. Picks up energized electrons from the light reactions
Answers: 2
Biology, 22.06.2019 05:00, mydoggy152
Penelope studies how the structure and function of the nervous system is related to behavior. she is a psychologist
Answers: 1
Biology, 22.06.2019 09:40, OliTepley8032
80 points pls brainliest 1. what does a red shift mean? blue shift? 2. describe the big bang theory. according to this theory, how old is the universe? 3. scientists believe the universe is expanding. what is the evidence that supports this? 4. describe a nebula. 5. describe the 3 types of galaxies. what is a barred spiral galaxy? 6. what is a light year? how far is alpha centauri from earth? 7. describe the universal law of gravitation. be sure to include gravitational force between two objects. 8. describe the planets’ orbits around the sun. 9. what is the asteroid belt? where is it located? 10. describe rotation and revolution of earth. what determines an earth day and year? 11. how do galaxies exist? 12. compare and contrast the inner and outer planets. 13. what causes the seasons?
Answers: 1
Using the diagram completed on the reverse side of this page, answer the questions
regarding ingred...
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