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-10179dement-26550stotalouestions-1 0
1 2 3 4 5 6 7
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-10179dement-26550stotalouestions-1 0
1 2 3 4 5 6 7
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-UTFOYBGLTZP
8 9 10
Catalase Experiment
Food Rate of fazing (1-10)
Boiled potato
Raw potato
Cooked lives
The table above shows the results of an experiment done by Juan and Cindy Juan and Cindy placed hydrogen peroxide on several
food samples and recorded the relative amount of fizz that each produced. The fizz was produced by oxygen bubbles released by the
action of the enzyme catalase, which is found in almost every living cell Which of these is a valid conclusion from their data?
Plant cells produce more oxygen bubbles than animal cells
Boiled potato and cooked liver produced the most oxygen bubbles.
Raw liver produced the most oxygen bubbles, followed by saw potato
Cooking the foods seems to increase the activity of the catalase enzyme
Submit
Answers: 2
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