Which of the following is a feature of vitamin e? a. the vitamin functions as a hormone-like substance. b. the rda is based on the tocopherols and the tocotrienols. c. important food sources include enriched breads and pasta. d. toxicity symptoms include bone abnormalities. e. deficiencies occur from inability to absorb dietary lipids. 1 points save answer

Option E.

A feature of Vitamin E I'd that its deficiencies occur from inability to absorb dietary lipids.

Explanation:

Vitamin E is a group of fat soluble antioxidants that protect the membranes from reacting with oxygen species. It contain four tocopherol and four tocotrienol. Vitamin E is important to keep the immune system strong against disease , it is a powerful antioxidants that protect the body tissues from damage caused by free radicals and it is important for cells interactions. Its deficiencies is rare in human. Its deficiency occur when there is abnormal in the absorption of fat in the body or fat metabolism and this can cause nerves problem and impairment of immune response.

step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.

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