Ihave no clue which list correctly shows carbohydrates in size from smallest to largest? a. monosaccharide, disaccharide, polysaccharide b. disaccharide, polysaccharide, monosaccharide c. disaccharide, monosaccharide, polysaccharide d. polysaccharide, disaccharide, monosaccharide

Dna has unique properties that allow it to accurately retain genetic information, even after multiple rounds of replication. one aspect of dna that allows it to accurately store genetic information is the base pairing from chargaff\'s first rule of the four nucleotide bases. if the c content of a dna molecule is 22%, what are the percentages of the remaining bases?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Which was most likely an effect on society that resulted from improvements in blood handling during world war i and world war ii?