Afood scientist is developing a new and improved cereal bar. she consults with you to about the ordering of the ingredients on a food label. the ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. what is the appropriate order in which to list these ingredients on the food label?

Answer;

The appropriate order;

Sugar, puffed wheat, dry milk powder, salt, red food coloring

Explanation;

A food label is a panel found on a package of food which contains a variety of information about the nutritional value of the food item.

Many pieces of information which are standard on most food labels includes; serving size, number of calories, grams of fat, included nutrients, and a list of ingredients.

30 grams Sugar, 28 grams puffed wheat, 5 grams dry milk powder,  2 grams salt, 35 micrograms red food coloring.

Explanation:

The U.S labeling and regulation states that the ingredients should be listed in the descending order by their weight.

So, all the food packages have ingredients listed in this form only. This rule is mandatory and has to be followed by every manufacturer.

Here, the ingredients should be arranged in this sequence:

a. possible errors

d. new questions

explanation:

predictions and planning happen before. a summery comes after. errors you get after investigation and new questions propose what you can look for in the future.

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