Corn tortillas are considered one of the main staple foods of Mexico and many Central American countries. They are made by combining corn flour, water, oil, and salt to make the dough. From there, the dough is either flattened and shaped by hand or by using a tortilla press. The dough tortillas are then cooked on a comal (cooking plate made out of earthenware or metal) or on a griddle. They are typically eaten at every meal. Have you ever eaten corn tortillas? If so, did you like them? What did you eat them with? If not, do you think you would like to try some? Do you know of other types of tortillas? What kinds? Do you have a special food that is eaten commonly in your country or culture? What is it?