2. Elisa was reading the cooking section of the newspaper and found the following information.
(1) Cuando haga la compra, busque carne molida de color rojo mediano a rojo oscuro. Cuanto más oscuro sea el color,
más bajo será el contenido de grasa.
(2) Antes de cocinar la carne, quite toda la grasa visible y quíteles el pellejo a las aves.
(3) Siempre que sea posible, cocine a la parrilla o al horno. Esos métodos de preparación permiten que la grasa salga de
la carne.
(4) Después de hervir o guisar la carne, déjela que se enfríe. Entonces, quite toda la grasa sólida del caldo.
What would be an appropriate title for this text?
A. Best Barbecuing Practices.
B. The Importance of Good Fats in Your Diet.
C. Healthy Options for Cooking Meat.
D. Tips on Buying Fresh Meat.
Answers: 3
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2. Elisa was reading the cooking section of the newspaper and found the following information.
(1)...
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