According to the lecture, southeastern mexican food is characterized by a. dishes made mainly of vegetables and chicken c. meat dishes b. a particular method of preparing fish and other seafood d. none of the above

Southeastern Mexico has Dishes made mainly of vegetables and chicken.

Nothern Mexico has Meat dishes

Eco-reto my school get involved with other students from around the world. 

Ou will hear a story in spanish. it’s rather lengthy. as you listen to the story, take notes on scrap paper.listen a second time, and as you listen, make your notes more complete. in english, summarize thestory in a composition of between ten and twenty sentences. print or type the final version of your summaryin the appropriate location on the answer sheet provided at the back of this study unit. do not sendany scrap paper or notes to the school