Polychlorinated biphenyls, polychloronated dibenzo-p-dioxins, and polychlorinated dibenzofurans as endocrine disrupters—what we have learned from yusho disease

The reason of yusho disease was once caused by a leak age of polychlorinated biphenyls, that contaminated an edible oil. An oil that was on the island of Japanese, in the year of 1968 in Kyushu.