Whats the difference between conventional and convection oven

In a conventional oven, the dish closest to an active heating element cooks the fastest. In contrast, a convection fan circulates air throughout the cavity, reducing hot and cool spots that may cause dishes to cook faster or slower depending on their placement in the oven.

Explanation:

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many citizens are in danger of contracting a food-borne illness.

more people are living with chronic illnesses.

pathogens are becoming stronger and harder to defeat.

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