GRADE 11 11 ION 3 - RECIPE ADAPTATION
Study the recipe below and then answer the questions that to
The following recipe yields about 50 small cream puffs Cale
the ingredients for 200 cream puffs(Choux Paste)
Basic recipe for cream puffs
(about fifty small cream puffs)
Ingredients
250 ml flour
115 g butter or margarine
Four eggs, unbeaten
250 ml boiling water
1 ml salt
14- COSTING calculate the ingredients for 200 cream puffs(choux paste)​