Identification: Directions: Identify the word being described. Write your answer on the blank.
1. A famous pastry chef for French royalty who speculated made the first
eclairs.
2. It is commonly used in draining the excess oil for frying.
3. Place where eclairs originated.
4. It is an oblong pastry made with choux dough filled with a cream and
topped with chocolate icing.
5. It is a tool made of wood used in mixing ingredients.​