Other Friday importance of
Occupational
Safety and
Health
-suggest ways
on how to
prevent hazards
ENGAGEMENT
Learning Task 3:
Write ten (10) common hazards in the kitchen
Suggest ways on how to prevent these
hazards. Complete the table below, write your
answer on intermediate pad.
Preventive Measures
Occupational Safety
and Health Hazard
Example:
slippery and wet
floors
cleans up spills
immediately
2.
3.
4.
5.
6.
7.
8.
9.
10.​

2. Knife cuts: practice proper hand position or Kevlar gloves

3. fryer burns: avoid splashing, or wear long rubber gioves

4. Mandolins cuts: use the safety guide

5.oven burns: use "ove glove" or onen mitts

6.cross contaminatuon: use new utensils only on new cintainers

7.food poinoning: practice waste times and holding temps

8.food allergies: practice co.pitent storage and labelling

9.scrambling of eggs: do not add eggs directly to hot sauces, temper them

10.eye impact with champagne corks:place a thumb over the cork when stripping foil and point away.

every society, in order to meet the needs of it's people, has to answer three basic questions:

- what should we produce?

- how should we produce it?

- for whom should we produce it?

this questions must be answered in order to, option b, aid in production decisions.

every country can't produce everything, no matter how rich their land is. it may be a matter of technology, resources or geographical conditions. so, these three questions must be resolved in order to get the most of the production of each land.

hope this !

taking a bath requires the most water out of the given options because it takes a significant amount of water in order to fill a bathtub.