What was the main purpose of the food administration during World War I

The U.S. Food Administration was the agency responsible for the administration of the U.S. Army overseas and Allies' food reserves during the United States' participation in World War I. One of its important tasks was the stabilization of the price of wheat on the U.S. market.

c

explanation: because you need to reduce the pollution on land,the exhaust fumes will stop,and stop it in water,the oil that is in the oceanharms the fish   sorry if you   have been waiting long  

answer; protectionism fosters competition and keeps price regulated;