PLEASEE HEL Early South American civilizations shared some important cultural practices. They practiced their religions in a similar way, and they used some of the same artistic methods.
Early South American civilizations also had a lot in common with the civilizations that first developed in other parts of the world.

Select two regions from the map and compare the early civilizations in those regions to early civilizations in South America. Then explain why you think civilizations that never had contact with one another had so much in common. Your answer should be two paragraphs long.

The Moche culture lasted from 100 to 800 CE in what is modern-day Peru. The Moche (also known as the Early Chimú or Mochica) lived in what is modern-day Peru, near Moche and Trujillo. Their civilization lasted from approximately 100 to 800 CE. The Moche shared cultural values and social structures within a distinct geographical region. However, scholars suggest this civilization functioned as individual city-states, sharing similar cultural elite classes, rather than as an empire or a single political system. The Moche cultural sphere centered around several valleys along the north coast o

Explanation:

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).