In the film, food science Professor Larry Johnson says, "If you go and look on the supermarket shelf, I'll bet you 90 percent of [the products] would contain either a corn or soybean ingredient. And most of the time, it'll contain both." Why might it be a problem that the majority of our food is made mostly from just corn and soybeans-so that nearly everything we eat contains them? • Many of us were surprised to learn that corn is so prevalent in our foods. Why do you think we were so surprised? Do you think the government and food producers have kept it a secret? Why don't more people know this fact?

the answer is "meiosis ii in the mother".

the procedure of meiosis includes two divisions of the hereditary material. the main division is known as the decrease division – or meiosis i – on the grounds that it lessens the quantity of chromosomes from 46 chromosomes or 2n to 23 chromosomes or (n depicts a solitary chromosome set). in people, the decrease division results in two sperm cells each with 23 chromosomes or an egg cell with 23 chromosomes and one disposed of polar body. the second division – or meiosis ii – is called equational division. the two sperm cells split again creating four sperm cells, each with 23 or n chromosomes. in oogenesis, the egg cell and polar body partition to shape the ovum and two extra polar bodies. along these lines, the posterity are guaranteed to get one portion of the chromosomes from the mother and one half from the dad.

answer; in small towns;

answer; intentional; outrageous;