A farmer is always at the mercy of trades. who benefits the most in the market supply chain. How?

Across most of the world, over 70% of freshwater is used for agriculture.1 A lack of water can reduce yields and crop quality, or destroy whole harvests. This can have a devastating impact, especially for smallholder farmers.

Water scarcity is already a major challenge for farmers in many of the countries where we source our crops. Climate change will make this worse, as more sectors and countries feel the impacts of rising temperatures, more frequent droughts and unpredictable changes in rainfall patterns.

Water scarcity and climate change are major risks to our business, because of the potential impact on the supply and cost of the ingredients we use in our products. So we’re taking action to help farmers in our supply chain adapt to the effects of climate change and use water more efficiently to improve crop yields, while also using less water. We focus on water-scarce countries and our most water-intensive crops, such as tomatoes.

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united states government;