Food prepared according to Jewish dietary laws is called a. clean. c. kosher. b. approved. d. fleishig.

Explain at least three factors economists consider the measurement of success, or shortcomings, of the economy? and give examples.

Which of the following was not a factor that contributed to world war i? a. american neutrality b. nationalism in the balkans c. the system of overlapping military alliances among different european nations d. the rise of germany as an imperial power

How did the people of latin america come to speak the language of spanish