Which of the following meat production methods uses less land and decreases the cost to consumers? Open grazing Keeping cattle in feedlots Removing antibiotics in feed Preventing hormone use

The _ is in charge if food safety, meat and plant production for human consumption, and developing and exploring new technologies in farming and ranching.

Using your time line, your analysis of images from the library of congress’s website, and your textbook, write a letter of 3-5 paragraphs for a time capsule to be opened in 200 years that describes the characteristics of texas from the time of the civil war to the late 1800s. be sure to include information on texas’s government, economy, and people. be sure to use specific evidence to support your writing. cite your textbook using specific page numbers, as well as any images you describe. edit your work for proper grammar, punctuation, and spelling before submitting. hurry im short on time

4. discuss three characteristics of postmodern society? how does postmodern society differ in these characteristics than pre-industrial or modern societies?