Identify the farming techniques for the Maya and the Inca. Explain how their techniques adapted to their environment.

In swampy lowlands they made earth raised platforms and dug canals to drain out excess water. In densely forested lowland areas they used the slash and burn technique, where they cleared land by cutting and burning plants and trees. The main types of food they planted are corn, squash, beans, and chili peppers.

Explanation:

after balancing the chemical equation, what are the coefficients for these compounds?

h2s      

⇒ 3

hno3    

⇒ 2

works for edg

the answer is true .