Researchers use biological, psychological, and social-cultural levels of analysis to understand eating disorders the social-cultiral level of analysis is especially likely to emphasice that eating disorders are influenced by: ) the sight and smell of food. b) mass media standards of appearance. c) bouts of depression and anxiety. d) stress and mood.

C.bouts of depression and anxiety

Researchers use biological, psychological, and social-cultural levels of analysis to understand eating disorders the social-cultural level of analysis is especially likely to emphasice that eating disorders are influenced by bouts of depression and anxiety.

Explanation:

An eating disorder of a person is due to his mental illness or disorder defined by abnormal eating habits that negatively affect both person's physical and mental health. We can classify the eating disorder as, binge eating disorder, anorexia nervosa, bulimia nervosa, pica, rumination syndrome, avoidant/restrictive food intake disorder (ARFID), Anxiety disorders, depression and substance abuse are common among people with eating disorders. These disorders do not include obesity.

Anorexia nervosa is a disorder of people who eats very lightly due to a fear of gaining weight and thus they have less body weight. Bulimia nervosa people will eat a lot. Pica is the disorder of people who eats non –food items. Rumination syndrome is the disorder where people bring swallowed food again to the mouth. ARFID is the disorder where people are less interested in food. Other than these, Depression, anxiety disorders and substance abuse are common with these people.

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