Which of the following u. s. government agencies regulates toxic substances and wastes to prevent their entry into foods? a. food safety and inspection service b. agricultural research service c. centers for disease control and prevention d. environmental protection agency

D. Environmental Protection Agency

Explanation:

The Environmental Protection Agency (EPA) was created in 1970 and tasked with protecting human and environmental health.

The agency is responsible for carrying out research on possible pollutants and the extent of harm they pose, and limiting the use of such pollutants.

It also regulates chemicals used in food production to ensure they are within safe standards for consumption.

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