The owners of hotels whose services are produced and consumed at the same time, know that consumers do not have the opportunity to try out their serv hotels a. promotional discounts b. zone of tolerance allowances c. perishability gap analysis d. point-of-purchase displays e. satisfaction guarantees ice before purchasing.

How did trade contribute to the spread of the plague in the 1300s? trading vessels from the americas brought the plague to london, where it spread across europe. trading caravans from mongolia brought the plague to rome, where it spread across europe. trading caravans from russia brought the plague to barcelona, where it spread across europe. trading vessels from china brought the plague to sicily, where it spread across europe.