Will a beverage begin to cool more quickly in the freezer or in the regular part of the refrigerator? well, of course it’ll cool faster in the freezer! there are lots of people who don’t understand anything at all about physics and who think things may begin to cool faster in the fridge. but they’re sadly mistaken.

answer; ///(positive correlation);

balearic sea - is a body of water in the mediterranean sea around the balearic islands. baltic sea - is a mediterranean sea of the atlantic which is enclosed by scandinavian and baltic countries. barents sea - is a marginal sea in the artic ocean located off the northern coast of norway and russia.

in about winter like late november to january

question - in 1827, john walker, a druggist in a small english town, tipped a splint with sulphur, chlorate of potash, and sulphid of antimony, and rubbed it on sandpaper, and it burst into flame. the druggist had discovered the first friction-chemical match, the kind we use to-day. it is called friction-chemical because it is made by mixing certain chemicals together and rubbing them. although walker's match did not require the bottle of acid, nevertheless it was not a good one. it could be lighted only by hard rubbing, and it sputtered and threw fire in all directions. in a few years, however, phosphorus was substituted on the tip for antimony, and the change worked wonders. the match could now be lighted with very little rubbing, and it was no longer necessary to have sandpaper upon which to rub it. it would ignite when rubbed on any dry surface, and there was no longer any sputtering. this was the phosphorus match, the match with which we are so familiar. according the paragraph what was the benefit of the new phosphorus match? it burst into flame when rubbed on sandpaper. it was made by mixing chemicals. it could be ignited on any dry surface. it threw fire in all directions.

answer - matches required natural chemicals