What aspect of food choices is particularly important for professionals who others plan healthy diets? a. rotations b. cultural competence c. communications d. experimental research e. lab work in physiology?

A. Rotations.

Explanation:

Professionals who help others plan healthy diets focus on rotations to eat a variety of foods than, otherwise, one could avoid.

A rotation diet encourages rotating the foods according to food families usually the rotation lasts 4 days and they are intended to create a more healthy way of eating because by doing this they avoid eating always the same food.

I hope this answer helps you.