SAT, 19.12.2020 04:30 samantha9430

Aaron is making molasses cookies. The pieces of dough he puts on the cookie sheet are large, soft, dark brown blobs that smell like spices. While baking, the dough undergoes a chemical change, resulting in baked cookies that are flat, hard, dark brown disks that smell like spices. Which properties are different between the product and reactant? Check all that apply.

shape
hardness
color
odor
conductivity

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Aaron is making molasses cookies. The pieces of dough he puts on the cookie sheet are large, soft, d...