Describe factors than can make dishes in restaurants have variable nutritional values

Hello

Overheating food This factor can decrease the number of nutrients in a food, making it less housing different amounts of ingredients than what is called for in the recipe; overcooking, which can reduce the vitamin content; substituting cooking oils, which can add or reduce the amount of calories and fat; and adjusting portion sizes, which may make them too large or too small.althy for eating.
HAve a nice day

There is no graph to look at on here, but i shall explain them to you. a line graph is just in its title it’s a graph with a line running through the dots to show an increase or decrease. a bar graph is used to show how much or how little something is so a comparison. a scatter plot is used to graph points to tell the data. and i don’t know what a histogram is.