Physics, 04.08.2019 08:20 natcooper6204
Otis watches a cooking show on making mayonnaise. the chef dissolves salt and sugar in vinegar. she mixes in an egg yolk, and then mixes in oil until the ingredients are completely blended together. the chef says that it’s great on sandwiches and that it can be stored without separating. which best describes the purpose of the egg yolk in the recipe? a. it allows the oil to change from liquid to a gas in order to form bubbles. b. it acts to hold the vinegar and oil together in a colloid. c. it the vinegar be able to form a solution with the salt and sugar. d. it mixes with both the vinegar and oil to form a suspension.
Answers: 1
Physics, 22.06.2019 07:50, singhmanny3526
The ratio of lift to drag l/d for a wing or airfoil is an important aerodynamic parameter, indeed, it is a direct measure of the aerodynamic efficiency of the wing. if a wing is pitched through a range of angle of attack, l/d first increases, then goes through a maximum, and then decreases. consider an infinite wing with an naca 2412 airfoil. estimate the maximum value of l/d. assume that the reynolds number is 9x10^6.
Answers: 2
Physics, 22.06.2019 14:50, lilyrockstarmag
Abar magnet cut in half will form a total ofpoles. a)fourb)eightc)two
Answers: 1
Otis watches a cooking show on making mayonnaise. the chef dissolves salt and sugar in vinegar. she...
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