Charissa says that bread goes through a chemical change when it is toasted. Which of the following observations would least support her conclusion? A. a change in the smell of the bread

B. a change in the color of the bread

C. a change in the texture of the bread

D. a change in the shape of the bread

You've already seen the value of 9.8 in this lesson. what's this value called? what quantity does it represent?

Which describes an object in projectile motion? check all that apply. a.gravity acts to pull the object downb. the object moves in a straight path. c.the forward velocity of the object is 0 m/s. d.the object’s inertia carries it forward. e.the path of the object is curved.

3. a worker pushes a 30.5 kg polished stone along a polished table with a force on bonin a straight line for 5.20 s after starting from rest. there is no friction between thestone and the table. at the end of the table. the stone is hooked to a cable with a lengthof 62.0 cm to rotate it to a rough table to store until they can be picked up. the roughtable has a coefficient of static friction 0.702 with the polished stone. remember that 8= 9.80 m/s2a) what is the speed of the stone when it is hooked to the cable? b) what is the tension in the cable while the stone is rotating? (there is still nofriction)c) how much force is needed to make the stone begin sliding from rest on therough table? ius = 0.70262.0 cm30.5 kg20.5 kg6= 0