Physics, 07.04.2021 18:00 christophercordero15

What is the result of being unable to use the Scoville scale to measure the heat strength of wasabi?
A Chromatography is used to compare the heat strengths of wasabi and chili peppers.
B Comparing the heat strengths of wasabi and chili peppers using a scientific method is
impossible
C A new scale will be developed to compare the degree of pain caused by wasabi and chili
peppers.
D Experts now rely on a scale based on measuring consumer pain responses to wasabi and
chili peppers

Answers: 1

Show answers

Other questions on the subject: Physics

Physics, 21.06.2019 23:20, ElizabethF

Asmall, positively charged ball is moved close to a large, positively charged ball. which describes how the small ball likely responds when it is released? it will move toward the large ball because like charges repel. it will move toward the large ball because like charges attract. it will move away from the large ball because like charges repel. it will move away from the large ball because like charges attract.

Answers: 3

continue

Physics, 22.06.2019 14:30, darceline1574

Alandscaper is shopping for landscaping materials. she wants to use materials through which water flows easily. which materials should she choose? check all that apply. clay gravel granite rocks with cracks loosely packed soil

Answers: 2

continue

Physics, 22.06.2019 15:30, cerna

What is an aquifer for science class

Answers: 2

continue

Physics, 22.06.2019 16:30, sti192

The air in an automobile tire with a volume of 2.60 ft3 is at 70°f and 21 psig. determine the amount of air that must be added to raise the pressure to the recommended value of 30 psig. assume the atmospheric pressure to be 14.6 psia and the temperature and the volume to remain constant. the gas constant of air is ru = 53.34ft⋅lbflbm⋅r(1 psia144 lbf/ft2) = 0.3704 psia⋅ft3lbm⋅r the amount of air that must be added to raise the pressure is lbm

Answers: 3

continue

You know the right answer?

What is the result of being unable to use the Scoville scale to measure the heat strength of wasabi...