Describe how the boiling point of water on top of a mountain would be different from its boiling point at sea level.

At sea level, water boils at 212 °F. With each 500-feet increase in elevation, the boiling point of water is lowered by just under 1 °F. At 7,500 feet, for example, water boils at about 198 °F. ... As altitude increases and atmospheric pressure decreases, the boiling point of water decreases.

Explanation:

At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure.

Explanation:

u can delete ur account.

1. go on google and write

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5. click on edit profile.

6. there appears a option 'prefernces' and at that option at the right side , 'edit' is written.

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and ur welcm

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answer would be letter choice (a),   a ball resting on a shelf. would be another example of potential energy   >   stored energy > not moving.

a ball spinning on a finger   >   kinetic energy > moving energy

a ball rolling on the ground   >   kinetic energy   > moving energy

a   ball flying through the air   > kinetic energy   >   moving energy

hope that                                         : )