QUESTION 17 Match with the appropriate term.
Flour-liquid mixture that is stiff enough to be shaped A. leavening agent
by hand
B. dough
Flour-liquid mixture with a consistency ranging from a C. yeast
thin liquid to a stiff liquid
D. gluten
Microscopic, single celled plant that produces CO2
E. batter
-
-
Protein substance that gives strength and elasticity to
batters and doughs
Ingredient that produces gases in batters and doughs

When temperature of a substance increases, of its particles increase resulting in more between particles. real world applications of thermal expansion absolute zero (-273 degrees c) is the lowest possible temperature on the kelvin scale. it is a measure of where a substance has no kinetic energy. heat is a process of the . energy flows spontaneously from a object to a until equilibrium is reached. heat is measured in heat is transferred throughis a method of heat transfer that occurs between particles of matter that are in direct contact with each other. are poor conductors that impede / reduce the rate of heat transfer. is a method of heat transfer that occurs in fluids (non-solids) by means of currents. real world application of convectiona method of heat transfer through electromagnetic waves. when energy moves from one object to another inside a closed system, no energy is or in the system in the transaction. systems will spontaneously move to a state of organized energy or high disorder over time called

What is the weight of a feather (mass = 0.0001 kg) that floats through earth's and the moon's atmospheres?

From the perspective of an employee that effective channeling of work related information and concerns