Physics, 05.05.2020 00:33 sherlock19
A chef sanitized a thermometer probe and then checked the temperature of minestrone soup being held in a hot-holding unit. The temperature was 120F (49C), which did not meet the operation's crtical limit of 135F (57C). The chef recorded the temperature in the log and reheated the soup to 165F (74C) for 15 seconds within 2 hours. Which was the corrective action?
A) reheating the soupB) checking the critical limitC) sanitizing the thermometer probeD) recording the temperature in the log
Answers: 1
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A chef sanitized a thermometer probe and then checked the temperature of minestrone soup being held...
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