Why we cannt cook food on high attitude (like mountain where exist low temperatures )?

Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )

Iread this book last year so take this with a grain of salt.gene jumps from the tree to compete with finny due to the fact that gene is always trying to do better than finny. he is put under the grasp of peer pressure due to finny almost forcing him to do this. ever since he first jumped finny kept pressuring him to jump since he thought gene enjoyed jumping.rather than uses this answer you should probably just reread chapters 3-4