Orange juice has a lower or higher viscosity than chocolate syrup

orange juice has a lower viscosity

hope it : )

lower, it's not as dense as chocolate syrup.

choco syrup is more like a solid than a liquid and even turns solid if it gets slightly cold,

orange juice however is a 95% liquid and has a very low viscosity

a

explanation:

no diagram was provided, but i'm guessing it's the one i've attached to my answer.

here, a mechanical force turns the rod.   this generates an electric current in the coil, which powers the bulb.

the minimum amperage that the current in this wire would have to have so that its weight is completely supported by the magnetic force due to earth's field, assuming that no other forces except gravity act on it